Raising the Bar

The Elusive Find October 27th, 2009

Sucre’s talented Tariq Hanna has created a collection of six chocolate bars that are not only delicious but gorgeous too. We love the pairing of sweet and salty in both the Salted Pretzel and the Salted Caramel & Salted Peanut Chocolate Bars, while purists will appreciate the Maracaibo 65 Bar, containing only exceptional bittersweet chocolate. Candy bar lovers will go for the Coconut & Toasted Almond Bar—think upscale Almond Joy. But our hands down favorite is the beautiful Candied Violet Bar. What a great gift—it’s a delicate bouquet and a box of chocolates rolled into one!

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